Our Story

Let me tell you the story of how it all got started...

The history of our Peanut Brittle began here on Bewley Hollow Road over 60 years ago. On February 28, 1960 I, Peggy, wrote the recipe in my mother's cookbook and signed my name and dated it. Raised on a small farm outside of Elizabethtown, and one of nine children, meant we had fresh eggs, milk, and vegetables. Each day we used these resources to make home made biscuits every morning for breakfast and lots of fresh vegetables every night for supper. Weekends meant baking, as well, because on Saturdays I would bake chocolate chip cookies and Mom would make yeast rolls along with a cake or pie for our Sunday lunch. Christmas time was no different as it was a time to make lots of candy. We always made plenty for our large family to enjoy and extra so that gift boxes could be given to the neighbors and the mail man... STORY CONTINUES HERE